Daily activity #14 (english version)

Hello guys, today I was appointed by the lecturer for incharge in semester 3. I have 4 people, and the menu that will be made by semester 3 is the Ala Carte 1 menu.

Menu Ala Carte 1

SALADE NICOISE

SALAD OF SEARED SEA  SCALLOPS WITH ORIENTAL VINAIGRATE

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CONSOME COLESTINE

PURE OF CARROT SOUP

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SUSHI PLATE

MOULES MARINIERE (STEAMED MUSSELS)

GRATIN DAUPHINOISE

CREAMED SPINACH

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RICE PUDDING

BUBUH INJIN

SACHERTORTE

Great For Sharing

PIZZA MARGHERITA

MONTE CRISTO SANDWICH

REUBEN SANDWICH

WHITE PAN BREAD

ONION RINGS

 SALADE NICOISE

 SALAD OF SEARED SEA  SCALLOPS WITH ORIENTAL VINAIGRATE

 PIZZA MARGHERITA

 MONTE CRISTO SANDWICH

 REUBEN SANDWICH

ONION RINGS

This time I was appointed to handle the appetizer section which consisted of Salade Nicoise and Salad of Seared Sea Scallops With Oriental Vinaigrate.