Daily Activity #1 (English Version)

Hello guys, today is a first day enter the kitchen in semester 5, previous we explained new rules in the kitchen. After that, we explained about what we will do every day during practice.

And then, we divided into 8 group and i was in group 1, in 1 group consists of 3 people. My group made tarlet cheese cake.

Maybe, tomorrow my group make a tarlet with different fields.

Sugar dough

Ingredients:
- flour                   300 gr
- egg                      2 pcs
- milk powder     2 tbsp
- butter                 260 gr
- garam                1/4 tsp
- icing sugar        2 tbsp

How to make: 

1. Enter flour, milk powder, salt, and sugar then stir until well blended using rubbing technique. 

2. After mixing the butter. 

3. then enter the last egg. 

4. After that, the dough roll is 0.5 mm thick then put it in the chiller for 15 minutes 

5. Print the dough using pie mold then use it for 10 minutes. 

6. After that, spread with eggwash then use it again for 5 minutes.

7. Enter the filling and store it in the chiller.

Filling:

- cream cheese              600 gr
- sugar                            100 gr
- flour                             2 tbsp
- whole egg                    1 pcs
- egg yolk                        2 pcs
- heavy cream               80 ml
- lemon zest                   1 tsp


Frosting:

- gelatine                          6 gr
- heavy cream                 160 ml
- symple syrup                20 gr
- basil seed                       2 tsp