Daily activity #16 (english version)

Hello, today we come at 06.30 a.m. because we had to make coffe break I that had to be finished at 10 a.m. After that we continued to finish the lunch which had to be finished at 12 noon. 

Then we continued with coffe break II, and we had to do it quickly because we had to prepare again for the next day. Then we immediately prepare a menu for tomorrow. And this time i made legit layer  along with my friend named Rita. 

Menu for tomorrow:
Coffe break I:
- abon bread
- songkolo bagadang
- putu pesse
- lapis surabaya

Lunch:
- white rice
- creckers, pickles, chili sauce
- vegetable bowl
- balado eggs
- slice fruit

Coffe break II:
- Legit layer
- brown bread
- lemper
- spring rolls

Lapis legit or spekuk (Dutch: Spekkoek) is one type of traditional wet cake from Indonesia. This cake was first developed in the Dutch colonial period in Indonesia which was inspired by European layer cakes. Lapis legit is made from a variety of spices which are very well-liked by Europeans, including cardamom, cinnamon, cloves, mace, and anise so that it feels very rich in the aroma of spices. This cake made from egg yolks, flour, sugar and butter / margarine has a sweet taste with a soft but sturdy texture. The cake dough is baked in the oven gradually to form layers which generally amount to 18 layers or more. Because of the many layers on the legit layer, this cake is also known as a thousand-layer cake.